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Pan Fried Steelhead Trout with Thyme Lemon Butter Sauce

We have some the best guides money can buy, and they are all available to help make the most of your trip in our Alaska Fishing Packages. If you enjoy cooking and want to be hands-on in that aspect of your Alaska fishing trip, we also have kitchens in all of our lodging that is yours to use while staying with us.

Easy 20 Minute Oven Baked Trout Recipe - How to Fillet Baked Trout

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There are an endless number of ways to prepare salmon, but there is nothing better than savoring the taste of wild Alaskan salmon Visit the most famous fishing river in all of Alaska. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. This was absolutely delicious!

The sauce recipe was super easy to follow, and had fantastic advice. I almost always modify recipes slightly, but this was perfect on its own. I had never heard of that kind of trout before until I was shopping at the store.

Pan Fried Steelhead Trout with Thyme Lemon Butter Sauce

Then I looked it up and found that alot of people said it tasted similar to salmon. Sorry but this is better than salmon! Oh and I used a iron cast skillet to fry the trout in. I was so happy that I accidentally discovered it too! And I agree this is great even without the sauce. And cast iron skillet is perfect for crispy skin!

Thanks for sharing your feedback, Michelle! Family love-loved this recipe. No more salmon!

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We rarely do fried anything so it was a wonderful treat. Thank you for sharing! My detailed tips and step-by-step photos make each recipe easy to recreate and are sure to impress at any occasion. Gourmet Made Deliciously Simple. Print Recipe. In a large skillet I use non-stick , heat olive oil over medium-high heat. Once the oil is sizzling, add the fillets skin-side down.

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Reduce the heat to medium low and cook for about 5 minutes. Then flip each fillet and continue to cook until cooked through, about 2 minutes. Remove onto a plate skin-side up and loosely cover with a foil, while prepare the sauce. To make the sauce , add lemon juice, thyme and salt in a medium skillet.

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Bring it to a boil over medium heat and cook until it until reduced in half. Remove thyme, reduce the heat to low and add the butter 1 tablespoon at a time.

Swirl the pan to slowly melt the butter before adding the remaining butter. You can pick up the skillet, hovering it over the heat and swirling it to melt the butter. Serve the trout with side of rice, or vegetables of your choice, and lemon butter sauce on the side. Made this recipe? Subscribe to receive weekly updates:. Family Favorite Oyster Stew.

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